Jacques-Imos, New Orleans LA

Big thanks to my friends Larry and Candy for treating tonight! Once again we were blessed with the company of a missionary to Thailand, who happens to be from Canada. What an interesting lens through which to see the Big Easy. This is my third visit to Jacques-Imos and I have yet to be "underwhelmed." Jacques was outside greeting his guests and really enjoying it, with laughter and smiles in abundance. Jacques-Imos is one of a few restaurants in the Crescent City that is more cajun than creole. Our reservation (available to parties of five or more) had us seated in less than five minutes in the building next door, a spot with larger table settings. I missed the walk through the spotless kitchen that has been a highlight of previous visits. The main dining room is separated from the bar and front door by the kitchen, no kidding! For a party of two you could choose to dine outside in the back of Jacques's little truck. I love dining adventure. The service is always knowledgeable and genuinely friendly. Tonight we had too many servers assigned to our table, or something, because they doubled up on most of their inquiries. Not a big deal and we got lots of attention.

This adventure started with crab cakes and fried grits - fantastic! If you're open to new ideas don't miss the Shrimp and Alligator Sausage Cheesecake. I had crawfish etouffe; a crawfish stew served over rice. Donna, our guest from afar, had the Vegetable Delight (I think that was the name) it looked great. I had a bite of Claire's stuffed pork chop and it was excellent. I normally get the Cajun Bouillabaisse because it is a great example of culinary creativity. If you don't like your food to look back at you this dish could be problematic. It is a delicious, hearty, bayou in a bowl, experience. Jacques-Imos is great food in a fun environment, that's kid friendly and won't break the bank. This is a must try for Big Easy Eats!

Jacques-Imos
(link is NYC location)
8324 Oak St
New Orleans, LA 70118
504) 861-0886