The Praline Connection, New Orleans LA

A day of sightseeing with a family who are missionaries in Thailand was hampered by heavy rain. My first thought was Bubba Gumps, the kids would like it, but it was too far to walk in the downpour. My second idea was Deanie's in Bucktown, not open on Mondays, neither was R&O's and Landry's on the Lake was also closed. The only NOLA native in the car suggested The Praline Connection on Frenchman Street. It turned out to be a great spot to sample Big East Eats. We arrived early enough to seat twelve people. The menu was loaded with local favorites and soul food standouts. The servers are dressed in black and white with black fedoras. They were all very friendly, but definitely not in a hurry. There are several tables set for large parties if you end up playing tour guide.

We passed around some fried alligator sausage and catfish bites to prime the palate. Since it was Monday most of our party had the Red Beans and Rice. It comes with a choice of smoked sausage, chicken livers, fried or stewed chicken, meatloaf, turkey necks or wings, or a smothered pork chop. My pastor chose the chicken livers, everyone else got sausage. I had the stuffed peppers and they were great. The sides were very authentic, and I'm sure they were prepared to perfection, but I didn't like the things I tried. I had the mustard greens and macaroni and cheese. The mustard greens were too strong for me and the macaroni and cheese tasted like it had vinegar in it. The praline I had to finish the fare was the best I have ever had tasted. So, the only thing keeping this eatery from an overwhelming rating was the slow service. Check it out!

The Praline Connection
542 Frenchmen Street
New Orleans, LA 70116
(504) 943-3934